A Chef In New York Made Cheese From His Wife's Breast Milk

Daniel Angerer is the chef at a restaurant in New York City called Klee Brasserie.

--A few months ago, his wife Lori gave birth to their daughter. And like any real man would, Daniel decided to seize the opportunity by making CHEESE out of his wife's BREAST MILK. (???)

--You probably didn't even know you COULD make cheese out of human breast milk. Or that anyone would ever want to. But it turns out you can, and Daniel did.

--He says, quote, "After two weeks aging, it was somewhat like a raw-milk cheese; it had all the flavors in there. It tastes just like really sweet cow's milk.

--"Being a chef, you're curious about anything in terms of flavor; you look out for something new and what you can do with it . . .

--"It wasn't like, 'Hey, this is such an amazing cheese.' It's just like, 'Can you use human milk? Yes, you absolutely can!'"

--In case you're wondering, Daniel's NOT serving the breast-milk cheese at Klee because he doesn't think the FDA would be cool with it. (Parent Dish)

And you can link to Daniel's recipe for making breast-milk cheese here . .