A New York bar is charging customers $2 for extra ice. The Darby's general manager, Patrick Robertson, says, "Drinks with ice get a bigger pour. We charge more because we use more alcohol for a drink served with ice. We're not charging for the ice. Many bars do this. Perhaps their computer systems don't register it on the bar tab." He adds the price goes up even more for more expensive drinks such as Johnny Walker Gold whisky.
